You know they have finally made a vegan Quorn. It says vegan on the pack. Basically minus egg. I'm not really into eggs but I know folk that keep chickens so I'll have a few. I don't think I could go completely vegan. I make such good omelettes for hungover people.
Post by vacantalleyways on Apr 11, 2016 1:07:53 GMT
I eat eggs too. It is about the only protein, besides fish, that I can find in a restaurant! (Oh, that Veggie Skillet btw, is topped with 2 eggs of choice) I actually dont eat meat outside of the home, only fish or rare occasions, shrimp...but no one really asked that I guess.
So, same tomato sauce as you described just now with tuna?
You are now home? Your parents cook then? (You can still share what you eat, because I am still very curious of Polish food)
Was talking to my Luxembourgish friend about recipes...but she doesn't cook, so I'm kinda lost, but I wanted to try, but I have to change many things too. But I also wonder if there is any crossover, because isn't that sortof near Poland? (haha we even forgot it was next to Netherlands. or something like this. I'm sure she didn't forget, but something confused us both. one of the cities... lol)
@vacantalleyways, soy chops are so easy because it's sold in packets in shops xD just throw few to broth, boil few minutes and then You can bake them, fry, put in a salad, quite universal and vegan/vegetarian
My supper (some sandwiches, salad and tea) and part of my desk in parents' flat
Post by vacantalleyways on Apr 11, 2016 18:45:10 GMT
Omgsh that looks so good! Well, minus the bacon or ham whatev....but ok well I thought that was cream cheese at first, maybe it is, but I love this but maybe it is mayonaise, because then you have cheese? Is that like raclette? (Am I saying this right?) kondzio,
Well, there's ham on one, gouda cheese on second one and camembert with green peppper on rest two. There's also a salad made of tomato, cucumber, pairsley, chive and yoghurt with some salt and pepper in this green bowl when I drink tea, I add some honey and lots of squeezed lemon juice
Post by vacantalleyways on Apr 11, 2016 19:08:13 GMT
kondzio, not really a cheese con osier but the one with the peppers reminds me of what we do here, well not too sure if it is American but anyway...Red pepers tho with cream cheese spread. But I also really liked chives cheese spread too.
that salad is good, though I don't eat yogurt now.
our tea has ginsing I think, with white tea, lemon? And honey all mixed in. Just fyi
talking about pepper on camembert, it's a spice, not a vegetable
I understand and respect that many people may not eat many products as derivated from animals
and my tea is just ordinary black tea with fruit adding, it's cherry flavour here tried something others like mango, orange, raspberry&blackberry, plum with ginger or even strawberry cupcake, there are so many kinds of it now
Post by vacantalleyways on Apr 11, 2016 20:06:25 GMT
Ohhhhh haha well....
not all that. edit: should say that I only eat Chicken, Beef, or Lamb, and even then, it has to be specially prepared.
Oh my! Cant imagine ...eh, nvd. (something about the vast amounts of tea though)
Wow danzia , did not know this. But I kindof should! So thanks! Also, I don't do much in the ways of coffee and tea. I am a nervous wreck at Starbucks! But the smell is great! Yeah, I used to only order hot chocolate, now I getplain green tea. Oh but I can still feel the burns from the last time. It was soooo...haha so bloody hot! No, I mean it WAS really that hot!
Last Edit: Apr 11, 2016 20:59:53 GMT by vacantalleyways
FriendlyGoblin: Hey guys, I'm thinking of getting dreadlocks and I was wondering how much they'd shrink. I have medium-thick hair that is decently damaged and is 20" thick from scalp to tip. I'm also white. I'm thinking of getting them so they're life sized ruler
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