about Provence herbs: actually, it's popular spice mix in markets here, used mostly in Mediterranean kitchen, especially Italian probably, don't know how it can be called in the UK, US or Austalia (btw. Your writing times suggest that You may live in the USA )
what can it consist? Mostly basil, thyme, rosemary, oregano and marjoram, didn't read ingredients on packet
lol I've never visited one. I think I'm far too conscious of my weight, plus I have no self-control, so I'd feel like a pig after.
So would I Paul... but today I didn't eat too much fortunately
Man speaking of being a pig eater ever since i quit smoking all i do is eat or think about food its almost a new addiction i'm going to have to manage o.0 its funny cause most would think when u smoke u get muchies and pig out but its complete opposite. But on the bright side for instance i dont eat junk food as a snack i have cold chicken i take out of the fridge and peel like a cheese string as a snack lol. Also if vegetables were'nt so damn expensive here id eat a more of those but for instance it costs 5$ for a head of broccoli 6-7$ for cauliflower...