Post by vacantalleyways on Apr 5, 2016 20:48:36 GMT
kondzio , hmm, so you DO call it dinner? I'm never gonna get this!
why the heck do you folks eat so less!!??? I mean, coming from a woman, you...i'm sorry. I don't mean to be rude. Supposed to be a joke.
I want that potato dumplings recipe though, if you've got it. (don't trouble yourself though. and it doesn't have to be gluten free or anything. just whatever you have....if you do.) but that sounds really nice, and we both like potatoes here!
eh, Peter, I just linked you so you would see it. I like how you called me Carrie. I just mean, I'm rethinking my username, but whatev.
Last Edit: Apr 5, 2016 20:49:30 GMT by vacantalleyways
actually, I eat A LOT !!! just one day when I ate less
about potato dumplings: it's just ready for dinner, because it's sold in package as frozen meal, just boil it few minutes, I know I'm lazy, but I have to prepare it during my break between lectures tomorrow xD
but I'm going to make noodles with homemade tomato sauce on Thursday or Saturday
Post by vacantalleyways on Apr 5, 2016 21:03:00 GMT
Not lazy at all! I've been there! Just, gotta do things from scratch now xuz of the diets.
ooo! Give me the sauce recipe plz! I ...I am just terrible at making tomato sauces...separately anyway. Idk maybe i didnt have all the ingredienta the lasttime. shall we try tho? (I say it as if you'll be cooking here. Lol actually, I really miss my MIL for that. I hate cooking alone!)
well: 2 mashed cloves of garlic and 1 chopped onion go to a pot to heat up (around 3 minutes) then I add 1 can of chopped tomatoes after that I add some spices: salt, pepper and Provence herbs mix, don't know how much, just throw some like You want boil about 10-15 minutes and that's it
Post by vacantalleyways on Apr 5, 2016 21:21:17 GMT
damn Pete! You're my new go to cooking consultant! (for now...until my finiky...is that the word...till I find something new) ohhhh my gosh!
ok, how about these lyrics??? (totally random, but above reminded me)
While you were fucking off (woah, I didn't realize it was f OFF. I usually censor myself here. Yes, call me square or whatever. I don't fn care! :P) I went and found something new. Packed up all my shit, stole back all my tapes, left your spare key under the mat. This is not a joke, You'd better learn to take a hint, Cause I'm not coming back. Maybe you'll understand, When you're waking up alone in a cold and empty bed.
If you're reading this I'm gone. Happy Birthday. P.S. Don't write cause you will not get a reply.
While you were fucking off, I got my life in shape. Somewhere along the line I found a hidden strength that I didn't know I had. Standing on my own, Cutting all the strings that you used to control. Surprise, surprise, I am long gone.
If you thought you could keep me down by holding me up You were wrong. You don't call the shots anymore.
While you were fucking off, I learned to love myself again. Even better now I learned to hate you. C'est la vie, baby, we're through. See you around, maybe on the sixth of never.
I'm reading through your guys' posts and i feel like an absolute hog. I am usually consciously trying to eat healthy but at the same time... I live for each an every meal. Breakfast is almost always 2 glasses of water and a granola bar or two or steel cut oats with fruit or honey. And then lunch is usually leftovers or rice with soy sauce and brocolli. Dinner is almost always something meat with a veggie and a side. (Im constantly making new things) but the past few nights was Shephards pie and butter rolls, korean porkchops with sauteed onion brussel sprouts and mac n chz, and tonight was salmon with asparagus and roasted red potatoes. (All this being said with all sorts of snacking in between meals)
Post by vacantalleyways on Apr 6, 2016 2:53:12 GMT
olivebreath, just gotta say, that sounds about right (portionwise) yep yep and snacking! Although, lately I have been eating less...starting to wonder if half of us get sucked into here and stop eating! Or is that just me? :!
about Provence herbs: actually, it's popular spice mix in markets here, used mostly in Mediterranean kitchen, especially Italian probably, don't know how it can be called in the UK, US or Austalia (btw. Your writing times suggest that You may live in the USA )
what can it consist? Mostly basil, thyme, rosemary, oregano and marjoram, didn't read ingredients on packet
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